Shipping

Your order will be shipped via USPS Priority mail. Shipping charges will be added to your order total.

If you live in the San Francisco Bay Area and would like to pick up your order at 216 California Drive, Burlingame, call us at 415-310-0179 or send email to cindy@brehmerscandies.com to make arrangements.

If you wish to have something shipped internationally, please send email to cindy@brehmerscandies.com for assistance.

 

Storing

Brehmer’s Handmade Candies uses tempered chocolate (a process whereby chocolate is heated then slowly cooled and stirred to make it crisp and shelf-stable without the addition of any stabilizers).

Our candies must be kept out of the sun and never above 75 degrees or below 55 degrees Fahrenheit. If the candies are kept too cold, they will sweat and discolor at room temperature. If kept too warm, they will melt and discolor, as well as lose flavor. They can be refrigerated, as long as they are kept in an airtight container or bag and allowed to warm to room temperature while in the airtight container prior to opening. This will prevent any condensation on the chocolates themselves, and refrigeration in this manner will extend the shelf-life of the candy.

Our candies contain only real ingredients, no preservatives or additives. Keep them as close to 60 degrees as you can, and they will stay fresh for 2 to 4 months. They are best if consumed within 2 months of purchase.